Well, another insane week as come and gone and here we are ready to hit the ground running for another one. Last week was just frustrating in that I felt I started behind and never caught up so yesterday I was still lost in about 20 loads of laundry and the house was a wreck so I worked like a mad woman to try to get caught up. Fortunately my sweet baby girl, Grace who just happens to be a wonderful organizer played "clutter catcher" which made cleaning so much easier. This is where I found her last night when she should have been in bed
organizing our kitchen junk drawer. I just love this girl. I have to take a picture and post the finished product...it is a masterpiece. Anyway, we started our day with a healthy breakfast of Asparagus and Tomato Fritatta. We don't eat out often (way too stressful with the pack) but when we do there are just a couple of restaurants that we enjoy. One is a little breakfast spot that serves this wonderful Mediterranean Frittata. I love it so when I saw this recipe I couldn't wait to try...I wasn't disappointed. It was just as yummy as our beloved breakfast spot and South Beach friendly (yay). So here is the recipe from Kayln's Kitchen. I substituted Reduced Fat Feta for the Havarti and served it with some Aussie Bites from Costo. YUM!
Enjoy and have a blessed week!