Monday, January 23, 2012

Sunday Brunch a day late: Asparagus and Tomato Fritatta

Well, another insane week as come and gone and here we are ready to hit the ground running for another one. Last week was just frustrating in that I felt I started behind and never caught up so yesterday I was still lost in about 20 loads of laundry and the house was a wreck so I worked like a mad woman to try to get caught up. Fortunately my sweet baby girl, Grace who just happens to be a wonderful organizer played "clutter catcher" which made cleaning so much easier. This is where I found her last night when she should have been in bed

organizing our kitchen junk drawer. I just love this girl. I have to take a picture and post the finished is a masterpiece. Anyway, we started our day with a healthy breakfast of Asparagus and Tomato Fritatta. We don't eat out often (way too stressful with the pack) but when we do there are just a couple of restaurants that we enjoy. One is a little breakfast spot that serves this wonderful Mediterranean Frittata. I love it so when I saw this recipe I couldn't wait to try...I wasn't disappointed. It was just as yummy as our beloved breakfast spot and South Beach friendly (yay). So here is the recipe from Kayln's Kitchen. I substituted Reduced Fat Feta for the Havarti and served it with some Aussie Bites from Costo. YUM!

Enjoy and have a blessed week!

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