Whew!  I just finished putting together all our gifts for the many teachers in the lives of my kiddo's.  It is a task that I truly love.  I enjoy giving gifts to those people I adore and like to make them special with all the wrapping and trimmings.  Being a former teacher, I know what it is like to recive presents that are truly gifts from the heart of parents and students so I have always wanted to present the men and women who pour alot into my kids, gifts that they will not only use and enjoy but have a specialness attached to them.  Well, this year was a little difficult in that I haven't really gotten to know Cody and Grace's teachers that well.  I was really at a loss concerning Cody's teachers and was going to resort to the simplicity of  giftcards until I came across this in a Paula Deen magazine......
It is a Taco Chili Mix.  I made certain that it was tasty by trying it a few nights ago and after determining that it was DELICIOUS, I decided to made a bunch of these cute little jars for all of Cody's teachers.  My nana always told me that presentation was everything so I found the jars at Target for $3.99, the ribbon at Hobby Lobby and dusted off the cobwebs of my Creative Memories scrapbooking tub and created the tags. Oh, how I hope his teachers will enjoy having a chili mix already prepared on a cold snowy night, I know that I would.  Here's the assembly direction in case you want to try for a gift or just for your family. 
Taco Chili Mix
1 cup of dried kidney beans
1 cup of pinto beans
1 (2.5 ounce) package of taco seasoning mix
1 (1 ounce) package of ranch dressing mix
3 tablespoons of minced onion
1 tablespoon of chili powder
2 teaspoons of cumin
In a decorative jar; layer kidney beans and pinto beans.  In a small bowl, combine taco seasoning mix, ranch dressing mix, onion, chili powder, and cumin.  Spoon into a plastic bag and place over beans.  Seal jar and decorate with ribbion and cute recipe tag that gives these instructions:
                                                 Taco Chili
                                                 Makes 6-8 servings
                     
1 jar of Taco Chili Mix
5 cups of water
2 (16-ounce) cans tomato sauce
1 (20-ounce) can diced tomatoes with green chilies
1 (1-pound) package ground chuck, cooked and drained
Tortilla chips, shredded Cheddar cheese (optional)
1 jar of Taco Chili Mix
5 cups of water
2 (16-ounce) cans tomato sauce
1 (20-ounce) can diced tomatoes with green chilies
1 (1-pound) package ground chuck, cooked and drained
Tortilla chips, shredded Cheddar cheese (optional)
In a large Dutch oven, add beans from Taco Chili Mix
and water to cover. Let stand for at least 8 hours; drain.
Stir in Taco Chili Mix seasoning bag, water, tomato sauce,and diced tomatos, stiring to combine. Stir in cooked ground chuck. Bring to a boil over medium-high heat; reduce heat, and simmer for 2 hours or until beans are tender. Serve with tortilla chips and cheese, if desired.
and water to cover. Let stand for at least 8 hours; drain.
Stir in Taco Chili Mix seasoning bag, water, tomato sauce,and diced tomatos, stiring to combine. Stir in cooked ground chuck. Bring to a boil over medium-high heat; reduce heat, and simmer for 2 hours or until beans are tender. Serve with tortilla chips and cheese, if desired.












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